Introduction

Starch-based food coagulant powder suitable for people with dysphagiaMixes quickly with food or beverages within one minute and maintains a consistent consistencyAdds a smooth texture to food, allowing it to be formed into a variety of shapes, improving its appearance and stimulating appetite. Can also be mixed into a variety of hot and cold foods and beveragesCan be used to prepare large quantities of food and refrigerate, retaining its consistency and shape even after reheatingDoes not affect the taste of food or beveragesCan be prepared according to international standards (IDDSI) to meet the needs of people with varying degrees of dysphagia

Suitable for people with dysphagia

Instructions
- Simply sprinkle the desired amount of Condensate™ Food Setting Powder on to thicken liquid or pasty foods.
- Stir quickly with a fork or whisk until the desired consistency is reached.
- In just a few minutes, the food will be creamy and ready to enjoy. If the food becomes too thick, simply add a small amount of liquid (water, juice, milk) to re-liquidize it.