Introduction

Complex carbohydrate food coagulant

Highly stable, maintains food coagulation in the mouth, unaffected by saliva enzymes, ensuring safe consumptionDoes not affect the original flavor of food or beverages

Maintains beverage clarity, enhancing patient's desire to drink

Can be mixed into various foods and beverages for a smooth tasteCan be prepared according to international standards (IDDSI) to meet the needs of patients with varying degrees of dysphagia

Can be prepared according to international standards (IDDSI) to meet the needs of patients with varying degrees of dysphagia

Suitable for people with swallowing difficulties.Instructions:- Add the recommended amount (measured by level spoon) of setting powder to a dry, empty cup. Add 200ml of beverage and gently stir with a fork until the powder dissolves. Let stand for 2 minutes.