Rich in omega-6 and omega-3 fatty acids in an optimal ratio of 2.5:1 omega-6:3 fatty acids
Contains no trans fatMaintains vascular healthProvides protein, vitamin D, and calciumImproves muscle strength and performance
Reduced risk of falls and fractures
Exceeds the World Health Organization (WHO)/Food and Agriculture Organization of the United Nations (FAO) amino acid pattern recommendations for all essential amino acids, particularly leucine, to meet the increased needs of the elderly and maximize muscle protein synthesis.