Excellent fatty acid combination

Low in saturated fat

Rich in omega-6 and omega-3 fatty acids in an optimal ratio of 2.5:1 omega-6:3 fatty acids

Contains no trans fatMaintains vascular healthProvides protein, vitamin D, and calciumImproves muscle strength and performance

Reduced risk of falls and fractures

Exceeds the World Health Organization (WHO)/Food and Agriculture Organization of the United Nations (FAO) amino acid pattern recommendations for all essential amino acids, particularly leucine, to meet the increased needs of the elderly and maximize muscle protein synthesis.