Low Glycemic Index (GI): Carbohydrate composition modified to achieve a low GI.

Specific High-Quality Fat Combination:High in Monounsaturated Fatty Acids (MUFAs) and Medium-Chain Fatty Acids (MCTs). Studies have shown that a diet rich in MUFAs can improve insulin function.

A heart-healthy, low-saturated fat profile that meets US and European nutritional recommendations for people with diabetes and supports heart health.

Contains medium-chain fatty acids (MCTs) to provide easily absorbed energy, improve lipid management, and enhance insulin sensitivity.A balanced blend of dietary fiber to maintain healthy intestinal function and lower the GI.

Low in Sodium: Suitable for patients with hypertension and those with low sodium needs.